A classic Whiskey Sour recipe made with good whiskey, fresh lemon juice and simple syrup can be a drink to behold. 4 years ago. A Whiskey Sour is a classic cocktail made with bourbon and homemade sour mix. I used to like regular whiskey sour drinks, but having tried one made with egg whites, it's difficult to go back since the addition of egg white makes the drink so much more enjoyable. Egg White Whiskey Sour Step 1: Ingredients and Tools. 6 years ago With the egg white, it is sometimes called a Boston Sour.With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.It is shaken and served either straight up or over ice. https://punchdrink.com/articles/in-search-best-whiskey-sour-cocktail-recipe The recipe for simple syrup is very easy, as the name implies. These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe, get cooking. How to Shake A Whiskey Sour One of the great things about adding egg whites to your cocktail is the rich, creamy texture it gives. Sabo's perfected Whiskey Sour pushes the boundaries of the traditional formula. 1) Separate your egg white from the yolk into a large tin. The egg white adds a rich frothiness that isn't found in many other alcoholic beverages. Discover how to make a classic whiskey sour cocktail with bourbon, lemon juice, bitters and an optional egg white. To bring out that hygge, we added all sorts of flavors to this egg white whiskey sour. It’s boozy, sweet, and tart and the creamy egg white is an optional finish that really smooths out the whole drink! Measure out and pour the bourbon into a cocktail shaker. All you need for The Classic Whiskey Sour Cocktail are the following: (Full recipe with instructions are at bottom of page). Beer 52 exclusive offer: Get a free case of craft beer worth £24. Use Apricot Brandy – Substituting the bourbon for Apricot Brandy makes the drink sweeter, yet stiffer, as does the half ounce of Remy Martin added to the drink. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer. Start off by separating and measuring out the egg white. Can I serve Whiskey Sour without the egg? If you used egg white, your final product should have a small layer of foam on top. Step 2: Simple Syrup. Reply Start the weekend by making your very own classic whiskey sour, or mocktail if you don’t drink alcohol. Add the simple syrup and the egg white, close it up and shake vigorously. Crack a small egg … By mixing Irish whiskey and lemon juice with egg white and sloe berry bitters, you get a delicious classic cocktail that has really stood the test of time. Again, if making these for a few friends a 26 oz bottle goes quickly. Rittenhouse is the "linchpin" of this recipe, adding spice and backbone to the drink. New York Sour Shake together all ingredients. Step 3: Prepare Ingredients. It's a great drink. Prepared either way this is a great cocktail. … You can also find it in a Pink Lady, Ramos Gin Fizz or Clover Club. Adding egg white to the list of Whiskey Sour ingredients can help to round out the citrus bite of the drink – and creates what’s known as the Boston Sour. Whiskey sour made with egg white can also be serve over rocks or straight. Grand Marnier, bing cherries, whiskey, water, granulated sugar and 4 more. Miriam Nice adds eggs white to hers to make it nice and silky, but you can make it without. Classic Whiskey Sour As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. Heat and stir until sugar has dissolved. whiskey ¾ oz. Typically I make this in 1 cup batches, so add 1 cup of sugar to 1 cup of water in a small sauce pan. Garnish with a cherry, a slice of orange, or everything or nothing at all. One of the most iconic sours, the Whiskey Sour originated sometime in the late 1800s and remained extremely popular during Prohibition. It makes an ultra smooth flavor a beautiful look. Yes, the egg white is not required. Bulleit Rye Whiskey 0.5 oz. Our website uses … In drinks like a Pisco Sour, cocktail makers use the white of an egg to give the drink a foamy head. This stiff take on a whiskey sour is traditionally made with apricot brandy, but … Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Or, try our clever non-alcoholic version. 1 citrus juicer and knife (if using fresh lemon), 1 small bowl and whisk (if using egg white powder), *Bourbon or Amaretto can be substituted for whiskey. I just did my own version of this having looked up the recipe for simple syrup. It also helps balance out the sweet and sour flavours so the drink is a lot milder then most whiskey sours. It's not so much a variant, rather it's the original way to make a whiskey sour, pisco sour, or any variation thereof, like the Los Angeles cocktail. I just put in a bit of sugar into the mix instead of simple syrup. of … Once all the sugar is dissolved, remove from heat and let cool. It’s perfumed with buttered brown sugar syrup, cynar and allspice dram for a warm flavor that embodies the cozy feeling of hygge.
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