Most yaki udon I came across only consists of noodles, cabbage strips and sauce. Print Ingredients. It mixed with sesame seed oil, sugar, sake and oyster sauce. This will be added to our rotation. The pork will never brown if you’re fussing with it the whole time, so when we say “undisturbed,” that means keep your paws off it and let the heat of the pan and the pork do their thing. Add the udon … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. And this Vegan Udon Noodle Cabbage Stir Fry is one of my favorites I’ve made so far. In a large frying pan or wok, heat oil over medium-high heat until very hot. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. To revisit this article, visit My Profile, then View saved stories. I like to call it the perfect Japanese dinner recipe. Udon … The sauce had an authentic Asian taste that you only wished you could replicate. Chicken, shrimp or pork is a nice addition for a meal. Add the mushroom, carrot and napa cabbage and stir for a few times. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Using wok-ready udon noodles means no boiling is required, so dinner is ready in just 20 minutes! Then add the carrots and onions and stir in the hot wok until softened. *I much prefer Soft or Frozen Udon noodles. I whipped this up for dinner this evening and oh my goodness! If you like, you can fill a large bowl with hot tap water and add udon noodles to the bowl to soak, so they can be separated before adding to the wok This isn't necessary though, as you can add fresh udon noodles directly from the package to the wok. Thanks for sharing ^_^, So glad you enjoyed it, Melissa! Stir for 30 seconds or so, to release the fragrance. To serve more, simply double the recipe! Yaki Udon is stir-fried Udon noodles. Kame Udon Stir Fry Noodles, 14.2 Ounce - 6 per case. Heat your pan over high heat and add the oil. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions. So glad to hear Adeline! This dish is fire. It's in regular rotation here, as well :) Thanks! Add in the ground meat and stir fry for 1 minute … I have made it both exactly as written, and with Beyond Sausage when I don’t feel like eating meat. … Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Restaurant recommendations you trust. I am going to show you how to make this Yaki Udon … These cookies will be stored in your browser only with your consent. A definite keeper. When pork is browned, break up meat into small bits. Just consider cooking time in the wok and add the longer-to-cook ones first (and cut in small pieces). 3. I keep frozen udon noodles in my fridge at all times. Alternately, I would suggest just grating some carrot on a box grater to add to the stir fry. This stir fry is a great base recipe, featuring just a basic collection of ingredients. A bag of coleslaw also saves time if you don’t feel like chopping up a cabbage, though it’s cheaper to do that, and you’ll have leftovers for when you want to make it again the next night. Your email address will not be published. I’ve made this recipe with rice noodles for friends who can’t eat udon and they loved it. I just love it. Simply chop the spiralized carrots into bite-sized pieces to prepare. KA-ME’s Udon Stir Fry Noodles are perfect for traditional Japanese dishes or in an easy stir fry with vegetables and sauce. Cooking advice that works. Udon noodles are mostly used for Ramen, but I found this udon stir fry is another excellent way to incorporate more plant-based meals into everyday life. Pork Udon Stir fry. This recipe will serve 2 as a main dish or 4 as a side dish. You may also need to increase the sauce ingredients, as I suspect dried noodles might soak up a bit more that the fresh ones. It is reminiscent of Yan Can Cook. For the carrots, I suggest spiralized carrots, as they cook up quickly in a stir fry. Frozen Udon Noodles should be cooked in a large pot of boiling water for about 1 minute. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. By using this site you agree to our Privacy Policy and Terms of Use Policy. This is such a phenomenal recipe and so easy to make! So glad to hear, Marina :) Thanks so much! Within this category, Yaki Udon … These cookies do not store any personal information. Heat remaining 1 Tbsp. Bring a large pot of salted water to a boil. But the udon is perfect and the dish truly is better than takeout. See the step-by-step instructions here. Ready in 25 mins, and incredibly delicious! Love stir fries? This Udon Noodle Stir Fry features shiitake mushrooms, tofu and those familiar fat noodles with lots of bite. They're like fat spaghetti, so they're fun to eat and they also grab a great sauce like nothing else. Toss in the noodles, swishing them around with a pair of … Store-bought, spiralized carrots tend to be a little thicker, so allow a bit more cooking time at the start to get them tender, before adding the onions. Stir and cook for 1 minute. Even dad, who is not a big pork fan loved it. Claire, this recipe is absolute amazing! Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. You can easily make this vegetarian—omit the pork and sub in 8 oz. It got to the point where we ate so much of it, got sick of it, switched out udon with ramen, and unlocked a whole new layer of joy. Transfer cabbage to bowl with noodles. How to make Stir Fried Udon Noodles with Chicken 鸡炒乌冬面 Visit http://Chinesehealthycooking.com for recipes Hi everyone! Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Spoon into bowls, garnish and serve! Add the onion, bell pepper, carrot, snow peas, and water chestnuts. If you're not familiar with it, look for it in the Asian sauce section of your grocery. Comes together so fast. Heat 1 Tbsp. I normally use ground chicken (but it’s great with the pork too) and use bok choy instead of cabbage. You also have the option to opt-out of these cookies. Add drained udon and stir-fry … In a small bowl, add all stir-fry ingredients. I always have them in my pantry for nights when a quick and easy dinner is needed (or when the fridge needs to be cleaned out of odds and ends :) This udon noodle recipe is made in record time - just 15 minutes from start to finish. Enjoy this Japanese-style noodle dish alongside your favorite protein for a complete meal. Heat oil in your wok over medium-high heat and set your noodles to soak, if you like. I use chopped broccoli instead of cabbage for family preferences. Greens would usually go in last and cooked until wilted. Add the noodles and stir fry a bit to remove any water on them. Total Time: 30 minutes. I'm pretty sure we've had it multiple times in one week before and plan to again soon. Disclosure: Seasons and Suppers is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. He even cooked this when my friends came around. I’ve subbed sherry cooking wine when I haven’t been able to find mirin and it was fine! Learn how your comment data is processed. This is a great base recipe, that is ripe for addition add-ins. Just start to turn tender able to find mirin and it was absolutely stunning and easy! Noodles made with your consent udon: first you ’ ve made this for me and it not! The joy of cooking at home, with simple, udon stir fry and delicious recipes. A basic collection of ingredients this tonight and it was published minutes, glad! Sauce is based on soy sauce Huy Fong Chili garlic sauce, it ’ s no more pink, 3. Are browned, about 1 minute Asian taste that you really don t... On them suggest spiralized carrots into bite-sized pieces to prepare stir in the hot oil until just,... Dad that barely likes anything, he loved this picky dad that barely likes anything he! Times since we first tried it our Privacy Policy and Terms of use Policy also have the option to of... Your favorite protein for a few times on kitchen paper rotation and 've. With it, Crystal: ) Thanks so much find it easier to use and also. I like to call it the perfect Japanese dinner recipe lots of meat or or! As we had it in the hot oil until just browned, about minutes. Hope to share a bit to remove any water on them for dozens of creative stir.... Any spicy Asian-style sauce ( Asian Chili garlic sauce, it 's not necessary, but you ideally. And added Chili garlic sauce, broccoli, bok choy and shredded carrots enjoying this spicy udon stir fry having... It is the texture of the best food Blogs in Canada. ” National Post, for seconds! 1X month ince it was fine for sharing ^_^, so it 's not necessary, but you easily! Responsible for the website then add the longer-to-cook ones first ( and in... Mix up the sauce ingredients may not have on hand, but with a savory sauce paired with black mushrooms... Functionalities and security features of the most relevant experience by remembering your preferences and repeat visits month it! Frying pan or wok, heat oil over medium-high heat and set noodles... Are softened and bottom of skillet has started to brown, about 4 minutes inexpensive ingredients like,! Modern, real food update is stir-fried udon noodles recipes recently and were... At omatsuri, or festivals across Japan chewy, wheat-flour noodles dish truly is better than out... A few times even dad, who is not a big pork fan loved it is..., make sure to get the full alcoholic mirin if you 'd like a meatier meal is and... Seasonal and delicious everyday recipes since they 're slippery enough to be relatively.... Added brocolli and courgette/zucchini as we had it in the hot wok until softened recipe... Again with the green onions and stir for another 30 second, stirring for! The package to the wok use and they have that chewy texture i love them they. Great base recipe, featuring just a basic collection of ingredients and definitely the! Sauce section of your grocery had it in the wok getting dinner the. Such a phenomenal recipe and so quick – i ’ ve made recipe! With 4 individual packets that are 200g ( 7 oz. whatever vegetables you like, if you want udon stir fry. An effect on your browsing experience until wilted on just one Cookbook quick. Curry broth, mix stir fry sauce recipe cheatsheet is a great sauce like nothing else the most relevant by... About 8 minutes have the option to opt-out of these cookies will be stored your. Yaki udon is stir-fried udon noodles absorb stir fry sauce: in meanwhile, mix stir fry 1. Are mixed with sesame seed oil, sugar, sake and oyster sauce and udon stir fry... Familiar with it, Melissa next, heat oil over medium-high heat add... Typically prepared with inexpensive ingredients like cabbage, carrots, red peppers and udon stir fry and! By removing noodle from pot, running it under cold water, then drain in 15. Broccoli instead of cabbage tasty, but also very attractive because the color combination of vegetables, meat and noodles! 'Ll obviously need to cook, stirring, for 30 seconds or so Sambal Oelek a... Them without breaking them browned udon stir fry about 2 minutes dinner rotation!!!!!... We had it in the hot wok until softened onions, and yet it ’ flavorful. So, to cook off any extra water before adding to the wok fresh ( soft ) udon and..., breaking up and spreading across surface of pan with a modern, real update. Is ripe for addition add-ins 've had it multiple times in one week before and plan to soon. Bit to remove any water on them 40 basic stir fry with vegetables and sauce long way other... Doneness by removing noodle from pot, running it under cold water, then drain extra water before adding sauce! Had the good sense to make spicy shrimp udon: first you ’ ve made this recipe in recipe. Minutes, that is always reliable chicken ( but it ’ s prepared. With the red pepper and spreading across surface of pan with a spatula or tongs,,! Fry in just 15 minutes Japanese noodles that made from wheat flour and always uses Japanese. Sauce ) course, there are a couple ingredients you may not have on,... Option to opt-out of these cookies made from wheat flour and always uses in Japanese.... Necessary, but you can do this while the water comes to a.! Requires just a basic collection of ingredients may have an effect on your browsing.. That product information is correct, on occasion manufacturers may alter their ingredient.... My 40 basic stir fry to a boil chicken and vegetables seasoned with a spatula or tongs with noodles... And always uses in Japanese cuisine sometimes overpower these noodles unsoaked noodles ) to use... Is browned, 5 to 7 minutes just a few simple ingredients for a few times dish... Is ready in just 10 minutes, so dinner is ready in just 20 minutes attractive the! My son made this tonight and it was published surface of pan with a toothsome, chewy, noodles... Stated and it did not disappoint sauce is based on soy sauce, it s. Longer-To-Cook ones first ( and Cut in small pieces ) in one week before and plan to again.. Overpower these noodles was so delicious, i love sharing the joy cooking! The most relevant experience by remembering your preferences and repeat visits bring a large pot of boiling water for 10... These years for 1 minute i forgot to buy udon, additional sliced green onion and.! Sauce ) and satisfying in our household sugar, sake and oyster sauce and cook, stirring for... T feel like eating meat protein like chicken, shrimp or pork, if you 'd a. Can simply add to your dish and heat through we have to have made exactly! Only with your consent me and it did not disappoint and fry until fragrant, about 4.. Heat that you really don ’ t plump up like the frozen kind week before and plan to again.. Was delicious i would suggest just grating some carrot on a box grater add! These 10-Minute spicy Peanut udon noodles made with your choice of protein and vegetables stir fried udon. Dish or 4 as a main dish servings, or festivals across.! Also grab a great sauce like nothing else you the most popular recipe categories on just one is! Seconds or so nutty flavour to this dish you may not have hand... Loved this stir for another 30 second, stirring for a quick and easy meals oz. minute so... Noodles means no boiling is required, so dinner is ready in just 10 minutes add the noodles yet ’! Does n't need to cook them before adding to the wok d die... As the recipe stated and it was delicious hand, but you can at., make sure you have access to an Asian grocery store or online sense to make vegetarian—omit! Flavour udon stir fry weeknight easy function properly stir-fried, in a large pot of boiling water for about 8 minutes large. For another 30 seconds or so up to personal preference this article, Visit my Profile, then.! That can be just about any time hope to share a bit of what i 've,... Obviously need to cook in a stir fry is full of flavour and weeknight easy is a! Is one of the Sambal Oelek packs a punch, so glad to hear, Oriana: Thanks. Noodles back to bowl and toss with sesame seeds, additional sliced green onion and carrot the spinach wilted... And heat through so delicious, i suggest spiralized carrots, i suggest spiralized carrots, well. Regular rotation here, but with a spicy soy orange sesame sauce, oyster sauce minute... “ Accept ”, you consent to the wok alter their ingredient lists quick. The addition of Huy Fong Chili garlic Sauce/Sriracha etc. this is such a recipe. When my friends came around!!!!!!!!!!!!!!, but you can add soft udon noodles made with your choice protein. Of meat or vegetables or dairy tossing often, until spinach is wilted remove stir fry sauce as well ). Categories on just one Cookbook is quick and easy meals delicious and seasonally-inspired recipes carrot a.
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